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Beef And Cheese Pie

 Categories: Pies, Ground beef, Beef 
      Yield: 6 servings 
  
  1 1/4 lb Ground beef                       1/3 tb Cinnamon 
    1/4 ea Chopped green bell pepper           1 c  8oz tomato sauce & mushrooms 
      1 c  8 oz. cut green beans             1/4 ts Garlic salt 
      1 c  8 oz. can crescent rolls            1 ea Egg,slightly beaten 
      2 c  Shredded cheddar cheese         
  
  Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in 
  a large frying pan.Drain fat.Stir in tomato sauce, beans,and 
  seasoning.Simmer while preparing crust.Separate crescent rolls into 8 
  triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a 
  crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat 
  mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25 
  minutes.Serves 6.




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