Categories: Pies, Microwave 
      Yield: 8 servings 
  
------------------------------FROM LOIS FLACK------------------------------ 
 
------------------------CYBEREALM BBS (315)786-1120------------------------ 
           *   *   *   *   *   *   * 
      1 c  Water 
      1    3-ounce package - Strawberry 
           -Flavored Gelatin 
      1 pt Vanilla Ice Cream (2 cups) 
      1    Chocolate-flavored crumb 
           -pie shell 
           Milk chocolate kisses - 
           -(optional) 
  
  1.  In a 4-cup glass measuring cup stir together water and gelatin. Cook, 
  uncovered, on 100% power (high) for 1 1/2 to2 minutes. 
   
  2.  Add vanilla ice cream to the hot gelatin mixture, stirring till ice 
  cream is melted. Chill mixture for 35 to 30 minutes, stirring twice during 
  chilling (the mixture should mound when you drop it from a spoon. 
   
  3.  Pour chilled ice cream mixture into pie shell.  Chill about 4 hours or 
  till ice cream is set. 
   
  4.  If desired, arrange milk chocolate kisses in a heart shape atop pie. 
   
  Serves 8 
   
  . . . . . . . . . . . . NUTRITIONAL ANALYSIS . . . . . . . . . . . 
   
  Calories........................252  Protein..................3 g 
  Fat............................13 g  Sodium................159 mg Source: 
  Better Homes and Gardens Microwave Cooking Card Library 
   
  Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.