Categories: Pies 
      Yield: 1 servings 
  
      2 pk Graham crackers 
      1    Stick of margarine, melted 
    1/2 c  Sugar 
           Filling 
      2 pk Cream cheese (8 oz.) 
      2 c  Confectioner's sugar 
      4    Bananas, sliced 
      1 cn Crushed pineapple (12 oz.) 
           Drain well 
      1 ct Cool Whip (6 oz.) 
      2 oz Cherries 
  
  Press crackers into crumbs.  Add margarine and sugar.  Mix by hand; press 
  into a 9 inch pie pan.  Bake at 425 degrees for 5 minutes.  Cool.  You can 
  also buy a prepared graham cracker pie shell if you like. Filling: Blend 
  cream cheese with confectioner's sugar.  Spread over crust. Slice bananas 
  over cream cheese.  Spread pineapple over bananas.  Add Cool Whip and top 
  with cherries.  Refrigerate until you are ready to serve. Randy Rigg