Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Pies.Pastries


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Banana Cream Pie 2

 Categories: Pies 
      Yield: 6 servings 
  
      1    Banana 
      1    Baked 9" pie shell,cooked 
           -or (graham cracker crust) 
      2 pk (4 serv)Banana or Vanilla 
           -instant pudding 
  2 1/2 c  Cold milk 
      2 c  Thawed Cool Whip topping 
  
  Slice banana into pie shell.  Prepare pie filling as directed on package 
  for pie, using 2 1/2 cups milk.  Fold in 1/2 cup of the Whipped topping and 
  pour over banana in shell.  Chill at least 3 hours. Top with remaining 
  whipped topping; garnish with banana slices and mint,if desired.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z