Categories: Pies, Restaurants 
      Yield: 1 servings 
  
           9" prepared pie crust 
      1 sm Box instant choco pudding 
           -substitute buttermilk for 
           -milk 
      1    Env Knox gelatin 
    1/4 c  Cold water 
      9 oz Container cool whip 
           Whipping cream, whipped 
           Chocolate shavings 
  
  Prepare small box instant pudding, using buttermilk instead of milk; set 
  aside. Prepare 1 envelope Knox gelatine with 1/4 cup cold water. Use 
  glass measuring cup to mix gelatine. Set mixture in a pot or pan of 
  hot water, while still in the cup, to help dissolve gelatine. Gelatine 
  is dissolved when mixture is clear. Wire whisk gelatine into pudding 
  and fold in the 9oz. cool whip. Pour into prepared crust; chill. Apply 
  whipping cream on top before serving. Garnish with chocolate shavings.