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Bake Cherry Chesse Pie

 Categories: Pies, Desserts 
      Yield: 6 servings 
  
      1 ea 9" graham cracker crust           1/3 c  Concentrated lemon juice 
      1 pk 8 oz softened cream cheese          1 ts Vanilla extract 
      1 c  14 oz. sweetened condensed;         1 c  Cherry pie filling 
      1 x  Milk ( not evaporated)          
  
   large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until 
  smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or until 
  set.Top with desired amount of e filling before serving.Refrigerate 
  leftovers.




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