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Bake Cherry Cheese Pie

 Categories: Pies, Desserts 
      Yield: 6 servings 
  
      1    9" graham cracker crust 
      1 pk 8 oz softened cream cheese 
      1 c  14 oz. sweetened condensed; 
           Milk ( not evaporated) 
    1/3 c  Concentrated lemon juice 
      1 ts Vanilla extract 
      1 c  Cherry pie filling 
  
  In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk 
  until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 
  3 hours or until set. Top with desired amount of e filling before 
  serving. Refrigerate leftovers.




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