Categories: Pies, Irish, Desserts 
      Yield: 4 servings 
  
      3    Eggs, separated 
    3/4 c  Bailey's Irish Cream 
      1 c  Walnut meats, chopped 
    1/8 ts Salt 
      2 c  Kool-Whip 
      2 tb Shaved chocolate* 
  
  *Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and Bailey's. 
  Cook in top of double boiler until yolk mixture thickens. cool. Beat egg 
  whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of 
  the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats. 
  Scrape into a baked pie shell. Cover with remaining whipped topping. 
  Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 
  hours (no more than 8, though).