Categories: Pies 
      Yield: 1 servings 
  
      1    Pastry for 2-crust pie         
 
----------------------------------FILLING---------------------------------- 
      8 c  Tart apple slices, 1/8"           3/4 c  Raisins 
           Thick                                    Dash of salt, if desired 
      1 c  Sugar                               2 ts Grated lemon rind 
    1/2 c  Flour                               1 tb (rounded) butter 
    1/2 ts Nutmeg                            3/4 c  Heavy cream 
      1 ts Cinnamon                        
  
  Apple Raisin Cream Pie 
   
  Make favorite pastry; line bottom of pie tin with one crust and set aside. 
  Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; 
  mix together well. Spoon filling into pastry-lined pan; dot with butter. 
  Cover with top crust decorated with steam vents; seal edges. Cut a 1-in 
  circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 
  minutes. Remove pie from oven; slowly pour cream into center hole of top 
  crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before 
  cutting. (Refrigerate any leftovers.)