Categories: Pies, Low-cal, Desserts 
      Yield: 8 servings 
  
      2    Cans Sliced Apples 
           Drained (Comstock) 
      2 ts Sweet 'n Low 
      1 ts Cinnamon 
    1/2 ts Nutmeg 
      1 tb Butter or marg. 
           (optional) 
      2 tb Flour 
      1 c  Crushed Unsweetened 
           Pineapple packed in 
           Own juice. Do not 
           Drain. 
      1    Your favorite 
           Pie crust 
  
  In large bowl combine apple slices and all ingredients except butter. Mix 
  together.  Pour into unbaked bottom crust. Dot with butter. Top with vented 
  or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 
  degrees F and continue baking 25 to 35 minutes or until crust is golden 
  brown. 
   
  The pineapple used has no sugar added.  It is the size can that looks like 
  a tuna can...about 7 or 8 oz. 
   
  Recipe designed by P. Reynolds