Categories: Pies, Fruits/nuts, Desserts 
      Yield: 8 servings 
  
----------------------------------FILLING---------------------------------- 
  1 1/2 c  Sugar 
    1/4 c  Cornstarch 
    2/3 c  Apple juice 
    2/3 c  Port 
      2 tb Butter or margarine 
      1    Lemon (Grated peel only) 
      8 md Cooking apples; peeled 
           - and sliced 
 
----------------------------CHEDDAR CHEESE CRUST---------------------------- 
      2 c  Sifted flour 
      1 ts Salt 
    2/3 c  Shortening 
    3/4 c  Shredded sharp cheddar 
      5 tb Cold water (or more) 
  
  Combine sugar and cornstarch in large saucepan. Stir in apple juice, port, 
  butter and lemon peel. Cook over medium heat until mixture boils. Add 
  apples and cook gently until barely tender. 
   
  To make Cheddar Cheese crust, mix flour, salt and shortening with pastry 
  blender until mixture resembles coarse meal. Stir in cheese. Add water 
  gradually and mix lightly with fork to form dough. Divide pastry in halves 
  and roll out one half to fit 9-inch pie pan. Roll second half of pastry and 
  cut into 10 (1/2-inch) strips. Spoon filling into pastry-lined pan. Weave 
  pastry strips across filling to make lattice top. Bake at 375F 30 to 45 
  minutes, or until done. Serve warm.