Categories: Pies, Desserts, Apples 
      Yield: 6 servings 
  
    1/3 c  Sugar 
      2 tb Flour 
      1 c  Milk 
      3    Egg yolks 
      1 tb Margarine 
    1/2 ts Vanilla 
      2 lb Tart cooking apples 
      1 tb Lemon juice 
      2 tb Margarine 
      2 tb Sugar 
      1 ds Nutmeg 
    3/4 c  Apricot preserves 
      1    Egg yolk 
      1 tb Water 
 
-------------------------06/07 08:38 AM DON FIFIELD------------------------- 
  
  Prepare pastry and line one 9-inch pie plate. In small saucepan, combine 
  sugar and flour, mixing well.  Stir in milk. Bring to boil while stiring. 
   Reduce heat and simmer until slightly thickened.  In bowl, beat egg yolks 
  slightly and add small amount hot mixture. Pour egg mixture into saucep[an. 
  Add margarine and vanilla. Cool. Peel and slice apples, sprinkle with lemon 
  juice.  In skillet, combine margarine, sugar and nutmeg and melt. Add 
  apples; saute, stirring occasionally. Cook until almost tender, about 5 
  minutes.  Remove from heat.  Pour into pastry shell. Pour cooled filling 
  over apples. In saucepan, melt preserves and yolk and water and brush on 
  pastry.  Bake in 425 deg. oven 40 min. or until golden. 
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM 
   
  TO:      DON FIFIELD   (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT: R-MM 
  APPLES-PIES