Categories: Pies, Desserts 
      Yield: 6 servings 
  
  1 1/2 c  Water                           1 1/2 c  Sugar 
     16 ea Soda crackers                     1/2 ea Stick margarine 
  1 1/2 ts Cream tarter                      1/2 ts Cinnamon 
    1/2 ts Nutmeg                          
  
  Bake @ 350 degrees in unbaked crust.