Categories: Pies, Desserts 
      Yield: 8 servings 
  
      1 ea Large egg yolk,slightly beat      1/4 ts Salt 
    1/2 ts Ground cinnamon                   1/4 ts Ground nutmeg 
      1 ea Graham cracker pie crust        5 1/2 c  Sliced,peeled cooking apples 
    3/4 c  All-purpose flour                 1/4 c  Sugar 
      1 tb Lemon juice                       1/4 c  Packed light brown sugar 
    1/2 c  Sugar                             1/3 c  Butter, room temperature 
    1/4 c  Packed light brown sugar            3 tb All-purpose flour 
  
  Preheat oven to 374 degrees.Brush bottom and sides of crust,evenly, with 
  egg yolk;bake on baking sheet until light brown,about 5 minutes. Remove 
  crust from oven.Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup 
  brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix well and spoon into 
  crust.Mix remaining flour,sugar,brown sugar and butter with fork or pastry 
  blender until crumbly.Sprinkle topping mixture,evenly, over apples.Bake on 
  baking sheet,about 50 minutes.Cool on wire rack. Serve at room temperature.