Categories: Pies, Apples, Desserts 
      Yield: 1 servings 
  
      1 c  Finely chopped cookg apples 
      1 ts Lemon juice 
    1/4 c  Grated cheddar cheese 
      1 tb Minced fresh chives 
      4    Phyllo dough sheets 
  1 1/2 tb Melted butter 
 
-------------------------06/07 05:03 PM DON FIFIELD------------------------- 
  
  In a small bowl, combine apples, lemon juice, cheddar cheese, and 
  chives. Set aside. Preheat oven to 375' F. Cut each sheet of phyllo 
  in half lengthwise and into fourths crosswise, forming 32 6 x 4-inch 
  squares. Lay 1 square of phyllo on a sheet of waxed paper. Brush 
  lightly with melted butter.  Repeat with 2 more squares of phyllo. 
  Place 2 tablespoons of filling in center. Bring up opposite corners 
  of square and pinch to form a "kiss".  Repeat with remaining phyllo. 
  (You should have 8 filled pastries) Transfer to lightly buttered 
  baking sheet. Bake for 15 to 20 minutes, or until golden brown. 
  Serve warm. 
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 5:27 PM 
   
  TO:      DON FIFIELD   (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT: 
  R-MM APPLES-PIES