Categories: Pies, Desserts 
      Yield: 6 servings 
  
      1 ea Pie shell, 9" unbaked               2 c  Apple, grated 
    1/2 c  Sugar                               3 tb Butter 
      1 tb Lemon juice                         3 ea Eggs, separated 
    1/2 ts Cinnamon                          1/2 ts Nutmeg 
    1/4 c  Sugar, confectioners                1 ts Vanilla 
  
  Spread apples evenly in bottom of pie shell.In separate bowl, cream sugar 
  and butter.Blend in lemon juice and 3 beaten egg yolks.Pour over 
  apple.Sprinkle with cinnamon and nutmeg.Bake in 350 degree oven for 40 to 
  45 minutes. Beat egg whites until peaks are formed.Gradually,add powdered 
  sugar and vanilla,beating until meringue is stiff.Spread over top of 
  pie.Return to oven.Reduce heat to 325 degrees.Bake 5 to 10 minutes 
  longer,until meringue is lightly browned.