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Pies.Pastries


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Apple Blueberry Pie

 Categories: Pies, Desserts 
      Yield: 6 servings 
  
    3/4 c  Sugar                               3 tb Cornstarch 
    1/2 ts Salt                                5 c  Apples, peeled and sliced 
      1 c  Blueberries,fresh if possibl        1 tb Lemon juice 
      1 ea Pie shell, unbaked double           2 tb Margarine 
  
  In a large bowl,stir together sugar,cornstarch and salt.Add 
  apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry 
  lined 9" pie plate.Dot with margarine.Add top crust; seal and flute 
  edge.Bake in a 425 degree oven until crust is browned and filling is 
  bubbly.




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