Categories: Pies 
      Yield: 1 servings 
  
    1/4 c  Granulated sugar                    1    Egg; well beaten 
    1/4 c  Brown sugar                         1 tb Flour 
    1/2 c  Molasses or light corn syrup        1 ts Vanilla 
      1 c  Water                               1    9" unbaked pie shell 
 
-----------------------------------CRUMBS----------------------------------- 
      1 c  Flour                             1/2 c  Brown sugar 
    1/2 ts Baking powder                     1/4 c  Lard, butter, margerine or 
    1/2 ts Baking soda                              -vegetable shortening 
  
  Combine all the above ingredients, except the vanilla, in a saucepan. Bring 
  to a boil and continue boiling until thickened. Allow to cool and stir in 
  vanilla. Pour into unbaked shell. 
   
  CRUMBS Melt shortening. Stir in dry ingredients. Crumble mixture over pie 
  shell. 
   Bake at 375 degrees F. for 50 to 60 minutes. 
   
  Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by 
  Michael Hatala, Prodigy F&W Board