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Pies.Pastries
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Amish Peach Pie Categories: Pies
Yield: 1 servings
4 c Peaches; peeled and sliced 2 1/2 tb Tapioca
1/2 c Sugar 1 9" unbaked pie shell
1/4 ts Salt
-----------------------------------CRUMBS-----------------------------------
2 1/2 tb Butter or margerine; melted 1/2 ts Cinnamon
1/4 c Flour 1/3 c Brown sugar
Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F&W Board
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