Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Pies.Pastries


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Acorn Pie

 Categories: Pies 
      Yield: 1 servings 
  
      3    Egg whites, beaten stiff 
      1 ts Baking powder 
      1 c  Sugar 
      1 ts Vanilla 
     20    Soda crackers 
           (coarsley broken) 
    1/2 c  Pecans, chopped 
  
  Beat egg whites until stiff; add baking powder and beat more.  Add sugar 
  and vanilla; beat again.  Fold in crackers and pecans.  Put in buttered pie 
  plate and bake at 300 degrees for 30 minutes.  Let cool and top with Cool 
  Whip and chopped pecans. Randy Rigg




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z