Categories: Pasta 
      Yield: 1 servings 
  
  2 1/3 c  Whole wheat flour 
    1/2 ts Salt 
      2    Eggs; beaten 
    1/3 c  Water 
      1 ts Olive oil 
  
  In a mixing bowl stir together 2 cups of the flour and salt.  Combine 
  eggs, water, and olive oil; add to flour.  Mix well. 
  Sprinkle the kneading surface with the remaining 1/3 cup flour. Turn 
  dough out onto the floured surface.  Knead till the dough is smooth 
  and elastic (8-10 minutes). Cover; let rest 10 minutes. 
  Divide dough into thirds or fourths.  On a lightly floured surface 
  roll each third of dough into a 16 x 12 rectangle or each fourth into 
  a 12 inch square.  If using a pasta machine, pass dough through 
  machine till 1/16"thick.  Dust with additional flour as necessary. 
  Cut and shape as desired.  Makes 1 pound.