Categories: Pasta, Italian, Poultry, Meats, Fish/sea 
      Yield: 4 servings 
  
    3/4 lb Chicken breast OR veal OR                Grated 
           Canned tuna; chopped              1/2 c  Parsley; chopped 
      2 tb Shallots; finely chopped          1/2 ts Black pepper; coursely 
      2    Plum tomatoes; chopped                   Ground 
      1 ts Dried leaf sage; crumbled           1 tb Brandy or dry sherry 
    1/4 ts Mace                                     Pasta dough 
    1/4 c  Parmeson or Romano cheese;     
 
-----------------------------------SAUCE----------------------------------- 
      2 tb Olive oil                           1 c  Tomatoes; crushed 
      4    Scallions; thinly sliced            1 c  Tomato sauce 
      2    Cloves garlic; minced               1 tb Basil 
  
  Place all ingredients, except pasta, in a large mixing bowl and combine 
  thouroughly.  Fill ravioli with mixture. 
   
  Heat oil over medium heat.  Stir-fry scallions and garlic for about 30 
  seconds.  Add tomatoes, tomato sauce and basil.  Stir.  Simmer for 10-15 
  minutes.