Categories: Pasta, Italian, Fish/sea, Sauces 
      Yield: 6 servings 
  
    1/4 c  Olive oil                         1/4 ts Red pepper flakes 
     10 oz Whole baby clams                   16 oz Minced clams 
      2    Garlic cloves,minced              1/4 ts Salt 
    1/3 c  Dry white wine                      3 tb Chopped parsley 
      4 ts All-purpose flour               
  
  Drain and reserve juice in the cans of minced and whole baby clams. In 
  medium saucepan heat oil. Add garlic & saute for 2 min. Stir in flour. Add 
  reserved clam juices, wine, red pepper flakes and salt. Bring to boil & 
  simmer for 10 min. Add minced clams, baby clams and parsley. Return to 
  boil, then keep warm while preparing linguine. When linguine is done, pour 
  sauce over top and toss gently and serve. I forget how many this will 
  serve. Probably at least 4.