Categories: Pasta, Salads, Italian, Cheese/eggs 
      Yield: 4 servings 
  
      2 pk (9 oz each) fresh cheese                 Half of 7 1/4 oz jar roasted 
           -tortellini                              -red peppers, thinly sliced 
      2 c  Broccoli flowerets (1 bunch)      1/2 c  Reduced-calorie Dijon 
    1/2 lb Havarti cheese, cut in 1/4"              -vinaigrette dressing 
           -cubes                          
  
  Serves 4 
   
  Cook the tortellini in a large pot of boiling water according to the 
  package directions.  Add the broccoli for the last 5 min of cooking. 
   
  Combine cheese, peppers and dressing in bowl.  Drain pasta and broccoli. 
  Add to cheese and peppers. 
   
  Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1,370mg Chol 128mg 
  Exchanges: 4starch/bread, 1 veg, 3 3/4 med-fat meat, 1 1/2 fat 
   
  From Family Circle magazine 11/26/91 Posted by Theresa Merkling