Categories: Pasta, Salads 
      Yield: 8 servings 
  
----------------------------------DRESSING---------------------------------- 
      1 c  Oil 
    1/3 c  Red wine vinegar 
      1 tb Dijon mustard 
      2    Garlic cloves; crushed 
      1    Lemon (juice only) 
           Salt, pepper 
 
-----------------------------------SALAD----------------------------------- 
      1 lb Wagon wheel pasta 
      2 tb Olive oil 
      1    Green bell pepper; sliced 
      1    Red bell pepper; sliced 
    1/2 c  Chopped fresh dill 
           - or more if desired 
  
  To make dressing, combine oil, vinegar, mustard, garlic and lemon juice and 
  season to taste with salt and pepper. To make salad, cook pasta in boiling 
  salted water until al dente. Drain and cool. Place in large bowl. Heat 
  olive oil in skillet. Add green and red peppers and saute until barely 
  tender. Add to pasta along with dill. Add dressing. Toss to coat pasta 
  well. Chill, covered, until serving time.