Categories: Pasta, Poultry 
      Yield: 6 servings 
  
      6    Bacon slices 
      6 tb Butter 
    3/4 c  Mushrooms; sliced 
    1/3 c  Onion; chopped 
      6 tb Flour 
    1/4 ts Pepper 
  1 1/2 c  Chicken broth 
  1 1/2 c  Cream; half and half 
      3 tb Sherry; dry (opt) 
      8 oz Spaghetti; cooked (3 1/4 cu 
      2 c  Turkey or chicken; cooked, 
           Parmesan 
           Parsley; chopped 
  
  Fat grams    per serving:              Approx. Cook Time: :40 
    Cook spaghetti on top of the stove in boiling water. Cook bacon on rack 
  in microwave on high 6-7 minutes, covered. Crumble and set aside. Add 
  butter to dish with mushrooms and onions. Cook on High 4-5 minutes, 
  stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth 
  and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 
  minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon 
  and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring 
  once. Garnish with parsley. serves 6-8 great for using leftover turkey 
  after Christmas or Thanksgiving