Categories: Pasta, Salads 
      Yield: 1 servings 
  
      4    Tomatoes, chopped 
      1    Green pepper,cubed 
      1    Yellow pepper, cubed 
    1/2    Hot pepper, chopped 
      3 tb Olive oil 
      3 tb Red wine vinegar 
      1    Clove garlic, minced 
      2 tb Chopped parsley 
      1 tb Chili powder 
      2 c  Cooked pasta 
    1/2 c  Jack cheese, cubed 
      2 tb Sunflower seeds 
  
  Combine vegetables in large bowl.  Combine oil, vinegar, garlic, parsley, 
  chili powder, salt & pepper to taste.  Pour over vegetablemixture.  Stir in 
  cooked pasta, sprinkle with cheese and sunflower seeds, toss.  Chill.