Categories: Pasta, Main dish, Vegan 
      Yield: 5 servings 
  
      1 pk EDEN Udon 
           -OR- EDEN Lotus Root, 
           -- Jinenjo, Buckwheat or 
           -- Mugwort Soba 
      2 tb EDEN Toasted Sesame Oil 
           -OR- Hot Pepper Sesame Oil 
      1 pk EDEN Shiitake Mushrooms 
           -(soaked in... 
      1 c  -hot water for 20 minutes) 
      1 md Onion; sliced 
      1 c  Carrot 
           -cut into matchstick pieces 
      2 c  Chinese cabbage or bok choy 
           -- or mustard greens, 
           -- finely chopped 
      3 tb EDEN Organic Shoyu 
      2 tb Grated fresh ginger 
    1/3 c  EDEN Tamari Almonds, sliced 
           -- (optional) 
  
  Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame 
  oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice 
  shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake 
  and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu, 
  ginger and almonds. Serve. 
   
  Cooking: 10 minutes 
  Yield: 5 Servings 
   
  Copyright 1995 Eden Foods, Inc.