Categories: Pasta 
      Yield: 4 servings 
  
    1/2 c  Green pepper, chopped 
    1/2 c  Onion, chopped 
      2 cn Tuna (7 oz) 
      2 cn Tomato sauce (8 oz) 
    1/2 c  Water 
      2 t  Salt 
      1 t  Oregano 
    1/2 t  Garlic powder 
    1/3 c  Olive oil 
    1/4 t  Pepper 
      1 pk Spaghettini 
  
  Heat oil in a large skillet. Add chopped green pepper and onion; 
  saute' until tender. 
  Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, 
  and pepper. Cook until thoroughly heated (5-10 minutes). 
  Pour sauce over cooked spaghetti. If desired, sprinkle with grated 
  cheese.