Categories: Pasta, Main dish 
      Yield: 4 servings 
  
     16 oz Spaghetti 
      4    Scallions, Thinly Sliced 
      4 oz Water 
      1 t  Basil 
      2 oz Olive Oil 
    1/2 lb Fresh Mushrooms, Sliced 
      6 oz Tomato Paste 
     12 oz Whole Tomatoes (Canned) 
    1/2 t  Pepper 
      4    Garlic Cloves, Crushed 
     16 oz Ground Beef or Sausage 
      1 t  Oregano 
    1/2 c  Grated Parmesan Cheese 
  
   1. Heat olive oil in large saucepan. 
   2. Add garlic, scallions and meat. 
   3. Cook over low heat 2-3 minutes or until lightly browned; stir 
      occasionally. Set aside. 
   4. Mix tomato paste and water in al large bowl. Stir until smooth. 
   5. Add whole tomatoes, mushrooms, oregano, basil and pepper; stir well. 
   6. Add mixture to saucepan and cook ovr low-medium heat for 2-3 minutes. 
   7. Reduce heat and simmer for 25-30 mintues. 
   8. Meanwhile, cook spaghetti in boiling water. 
   9. Immediately drain into colander. 
  10. Place spaghetti portions onto plates. 
  11. Add sauce and sprinkle with grated parmesan cheese. 
  12. Serve with Polo Brindisi Rosso wine.