Categories: Pasta 
      Yield: 4 servings 
  
    1/2 c  Butter                              1 c  Sliced fresh mushrooms 
    1/2 c  Slivered green pepper             1/4 c  Chopped onion 
      1 ea Clove garlic crushed                1 c  Cooked cut up broccoli 
      1 c  Diced seeded tomato                 2 tb Chopped parsley 
    3/4 ts Oregano crushed                     6 oz Spagetti or spagettini 
      1 x  Salt and pepper to taste            1 x  Grated parmesan cheese 
  
  Melt butter in medium frypan.  Saute mushrooms, green pepper, onion and 
  garlic until tender.  Add broccoli, tomato, parsley and oregano to pan; 
  heat through, stirring occaisionally.  Spoon vegetable mixture over 
  spagetti; toss well to coat.  Add salt and pepper to taste. Sprinkle each 
  serving with Parmesan cheese.