Categories: Pasta, Salads 
      Yield: 6 servings 
  
    2/3 c  Mayonnaise; Hellman's OR 
           -Best Foods Preferred 
    1/3 c  Sour Cream 
    1/4 c  Cilantro; Chopped 
      2 tb Milk 
      2 tb Lime Juice 
      1 md Fresh Jalapeno Pepper; 
           -Seeded And Minced 
      1 ts Salt 
      7 oz Pasta Ruffles; Cooked, 
           -Rinsed With Cold Water And 
           -Drained, Mueller's 
           -Preferred 
      2 lg Tomatoes; Seeded And Chopped 
      1 lg Yellow Bell Pepper; Seeded 
           -And Chopped 
      1 md Zucchini; Quartered Length 
           -Wise And Thinly Sliced 
      3 md Green Onions; Thinly Sliced 
  
  In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime 
  juice, jalapeno, and salt.  Add the pasta, tomatoes, yellow bell pepper, 
  zucchini and green onions, then toss to coat well.  Garnish as desired and 
  refrigerate to blend the flavors, at least 1 hour.