Categories: Pasta, Seafood, Main dish 
      Yield: 8 servings 
  
      1 lb Penne pasta 
    3/4 c  Olive oil 
  1 1/2 lb Shrimp, grilled, peeled and 
           -deveined 
      1 lb Ripe plum tomatoes, peeled, 
           -seeded, and diced 
    1/2 lb Mozarella cheese, diced 
    1/2 c  Chopped fresh Italian 
           -parsley 
    1/4 c  Chopped fresh basil 
           Salt to taste 
           Pepper to taste 
  
  Cook penne in rapidly boiling, salted water as directed on package 
  until al dente.  When cooked, remove from heat and drain well.  Place 
  penne in a bowl and stir in oil.  Coat well.  Stir in remaining 
  ingredients.  Allow to sit for 15 minutes and then serve immediately.