Categories: Pasta, Seafood, Main dish 
      Yield: 4 servings 
  
      2 lb Peeled shrimp 
      2    Med. onions, chopped 
      2 tb Vegetable oil 
      1 c  Tomato paste 
      1 ts Basil 
    1/2 ts Salt 
      1    Stick butter 
     12    Crabs, cooked or raw 
      1    Clove garlic, minced 
      2 cn Tomato sauce (8 oz.) 
      1 tb Chili powder 
    1/2 ts Sugar 
    1/4 ts Pepper 
      1 pk Spaghetti 
  
    Brown onions and garlic in hot oil.  Add remaining ingredients, except 
  shrimp, crabs and spaghetti.  Bring to boil and simmer 30 minutes, 
  stirring constantly.  Remove outer shell and legs from crabs, leaving meat 
  in 
  bottom part; break in half.   Add shrimp and crabs to sauce, simmer 
  additional 
  30 minutes.  Add uncooked spaghetti to sauce, stir constantly until done 
  and pour sauce over cooked spaghetti.