Categories: Pasta 
      Yield: 10 servings 
  
--------------------------------PASTA CRUST-------------------------------- 
      8 oz Uncooked vermicelli 
           -or angle hair pasta 
    1/4 c  Butter, melted 
    1/2 c  Grated Parmesan cheese 
  1 1/2 t  Garlic salt 
      3    Eggs, beaten 
 
-----------------------------------SAUCE----------------------------------- 
      1 c  Half & half 
      4    Egg yolks, beaten 
      1 c  Freshly grated Parmesan 
           -cheese 
      1 T  Dry sherry 
    1/8 t  Garlic salt 
    1/8 t  Pepper 
 
----------------------------------FILLING---------------------------------- 
      2 T  Butter, up to... 
      4 T  Butter 
    1/2 c  Sliced green onions 
    1/2 c  Red bell pepper cut into 
           -1 x 1/4" strips 
      1    Garlic clove, minced 
      2 c  Green Giant American 
           -Mixtures Manhattan Style 
           -Frozen Broccoli, 
           -Cauliflower, Pea Pods & 
           -Yellow Peppers, thawed 
           -lg pieces cut up 
  4 1/2 oz Jar Green Giant Sliced 
           -mushrooms, drained 
      3 c  Seafood (small uncooked 
           -shelled shrimp, bay 
           -scallops & imitation 
           -crab meat) 
  1 1/4 c  Shredded mozzarella 
           -cheese 
  
  Cook vermicelli to desired doneness as directed on package. 
  Drain; keep warm.  Heat oven to 350 degrees.  Spray 12" pizza 
  pan or 13 x 9" pan with nonstick cooking spray.  In large bowl, 
  combine hot vermicelli, 1/4 c melted butter, 1/2 c Parmesan and 
  1 1/2 t garlic salt; mix well.  Fold in 3 eggs.  Spread mixture 
  evenly in spray-coated pan, forming a rim around edge.  Bake for 
  12 to 15 minutes or until set.  In medium saucepan using wire 
  whisk, beat half & half and 4 egg yolks until well blended. 
  Cook over medium-low heat until mixture comes to a boil, 
  stirring constantly.  Add 1 c Parmesan cheese, sherry, 1/8 t 
  garlic salt and pepper; cook and stir until mixture thickens. 
  Remove from heat; cover and set aside.  Melt 2 T butter in large 
  skillet over medium-high heat.  Add onions, bell pepper and 
  garlic; cook and stir 2 to 3 minutes or until crisp-tender.  Add 
  vegetables and mushrooms; cook and stir 5 to 6 minutes or until 
  vegetables are crisp-tender.  Add seafood to skillet; cook 2 to 
  3 minutes or just until seafood becomes opaque.  Fold sauce into 
  seafood mixture.  Pour over pasta crust; top with mozzarella 
  cheese.  Bake for 10 to 15 minutes or until cheese melts.  Broil 
  for 2 to 4 minutes or until cheese is bubbly and lightly 
  browned.  Let stand 5 to 10 minutes.  If desired, garnish whole 
  pizza with cooked butterflied shrimp and fresh basil or garnish 
  individual servings with additional cooked shrimp, scallops and 
  paprika.