Categories: Pasta 
      Yield: 6 servings 
  
      1 pk Onion soup mix 
    1/4 c  Milk 
      1 lb Lean ground beef 
      1    Egg; beaten 
      2 tb Vegetable oil 
      1    32-oz jar Spaghetti Sauce 
    1/2 pk Spaghetti (11-oz.) 
  
  Combine soup mix and milk; let stand 5 minutes.  Add ground beef and 
  egg to soup mixture; stir until mixed well.  Shape into 1-1/2-inch 
  balls.  In large skillet brown meatballs in hot oil; drain.  Return 
  meatballs to skillet.  Stir in spaghetti sauce; bring to a boil. 
  Reduce heat; cover and simmer over medium heat 15 minutes.  While 
  sauce is simmering, cook spaghetti as package directs, omitting salt; 
  drain.  Serve sauce and meatballs over spaghetti.