Categories: Pasta 
      Yield: 6 servings 
  
      2    Italian sausage 
      1    Spaghetti noodles 
      2    Eggs, beaten 
      3 tb Parmesan cheese 
      3    Bacon, slices 
  
  Chop the bacon, and remove the casings on the sausage. Brown the bacon and 
  sausage in a frying pan. While the bacon and sausage is cooking, cook the 
  spaghetti noodles, drain and rinse. Put the noodles back in the pot, stir 
  in the bacon, sausage, beaten eggs and parmesan cheese. Toss to mix well. 
  Serve with salad and garlic or cheese bread. 
  Preparation Time: 30 minutes. 
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