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Pastas
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Rigatoni With Sausage Categories: Pasta, Ethnic, Sausages
Yield: 4 servings
1 lb Italian Sausage * 2 c Spaghetti Sauce
1/4 c Pepperoncini Peppers ** 1 c Grated Cheese (your choice)
Clove Garlic; minced 1/4 c Dry Red Wine or Water
1/2 c Olives; quartered 4 c Hot Cooked Rigatoni
Servings: 4
* Remove Casing ** Sliced and Drained In 10 qt skillet over medium heat,
cook sausage until browned, stirring to separate meat. Spoon off fat. Add
garlic, sauce, wine and peppers. Heat to boiling. Reduce heat to low;
simmer 5 min, stirring occasionally. Add olives, 1/2 cup cheese and
rigatoni; toss to coat well. Serve topped with remaining cheese.
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