Categories: Pasta, Beef 
      Yield: 4 servings 
  
    1/2 lb Beef, ground 
    3/4 c  Green onions; thinly sliced 
    1/2 ts Salt 
    1/8 ts Pepper 
      2 ts Sugar 
      1 ts Worcestershire sauce 
     24 oz Tomato sauce (3x8oz cns) 
  2 1/4 oz Olives, ripe; drained and 
           -sliced (1 cn) 
           Spaghetti, cooked 
           Cheese, Parmesan or Ramano 
           -grated 
           Real bacon bits (optional) 
  
  In a skillet, brown ground beef and onions.  Add next five ingredients; 
  cover and simmer for 10 minutes.  Add olives; simmer 5 minutes longer. 
  Spoon 
  over spaghetti; sprinkle with cheese and bacon bits if desired.