Categories: Pasta 
      Yield: 4 servings 
  
-------------------------------ALFREDO PASTA------------------------------- 
      1 c  Whipping cream 
    1/2 c  Butter 
      1 lb Fettucini; 450g;cooked 
      1 c  Parmesan cheese; grated 
           -salt & cayenne pepper 
 
---------------------------OR FRESH TOMATO PASTA--------------------------- 
      6    Tomatoes; seeded & chopped 
    1/2 c  Olive oil 
      2    Garlic cloves 
      1 ts Basil, dried 
      1 pn Oregano, dried 
      1 lb Spaghetti; cooked 
    1/2 c  Parmesan cheese; grated 
           -black pepper 
 
--------------------------OR ITALIAN SAUSAGE PASTA-------------------------- 
      4    Italian sausages 
      1 T  Oil 
      1 cn Tomatoes; 28 oz 
    1/2 ts Basil, dried 
      1 lb Pasta; cooked 
 
--------------------------OR BACON N' TOMATO PASTA-------------------------- 
      8 sl Bacon 
    1/2 c  Olive oil 
      8    Tomatoes; chopped 
      4    Green onions; whole, chopped 
      2    Garlic cloves; crushed 
      2 ts Basil, dried 
           -salt and pepper 
      1 lb Pasta; cooked 
 
----------------------------OR: SOUR CREAM PASTA---------------------------- 
      1 c  Sour cream 
      1 cn Tuna; 7 1/2 oz or salmon 
      4    Green onions; sliced 
      4 c  Noodles; cooked 
  
  * Anne's note: I changed the quantities so that each dish would serve 4; 1 
  lb pasta 
  ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a 
  bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper. 
  FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and 
  dried oregano. Toss with cooked spaghetti, grated Parmesan and black 
  pepper. 
  ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 Tbsp 
  oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. 
  Coil, uncovered until thick. Toss with cooked pasta. 
  BACON N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook till 
  crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic 
  cloves, dried basil, salt and pepper. Toss with cooked pasta. 
  SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and 
  sliced green onions. Toss with 4 cups cooked noodles. 
  posted by Anne MacLellan