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Pastas


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Pasta With Asparagus Salad

 Categories: Pasta, Salads, Vegetables 
      Yield: 5 servings 
  
      1 lb Asparagus, blanched & cut in 
      1    " pcs. 
      6 tb Olive oil 
      1    Clove garlic, minced 
      1 lb Pasta (linguini or 
           Fettucini) 
      1 c  Tuna chunks 
    1/2 c  Ham, sliced in thin strips 
      8    To 10 black olives, sliced 
      2 tb Lemon juice (or wine 
           Vinegar) 
           Salt and pepper 
  
  Heat olive oil and cook garlic 1 min.  Cook pasta until al dente and drain. 
  Combine pasta with oil and garlic in large bowl.  Add remaining ingredients 
  and toss well.  Serve at room temp. or refrigerate until cold if desired. 
   
  Recipe By     :




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