Categories: Pasta, Sauces 
      Yield: 6 servings 
  
      2    Jars Marinated artichoke hea 
    1/4 c  Olive oil 
      2 c  Onions; chopped 
      2 tb Garlic; minced 
    1/2 ts Dried oregano 
    1/2 ts Dried basil 
      1 tb Black pepper; coarsely groun 
    1/2 ts Salt 
        pn Dried red pepper flakes 
      1 cn Plum tomatoes, with juice; ( 
    3/4 c  Parmesan cheese; fresh grate 
    1/4 c  Fresh italian parsley; chopp 
  
  Recipe by: The New Basics Cookbook 
  Drain the artichoke hearts, reserving the marinade. 
  Heat the olive oil in a large saucepan.  Add the onions, garlic, oregano, 
  basil, black pepper, salt, red pepper flakes, and reserved artichoke marina 
   
   Saute over medium low heat until the onions and garlic are soft and 
  translucent, 10 minutes. Add the tomatoes and simmer for 30 minutes. 
   
  Add the artichoke hearts, Parmesan, and parsley.  Stir gently, and simmer 
  another 5 minutes.