Categories: Pasta, Salads 
      Yield: 12 servings 
  
      1 lb Interesting pasta cooked to       1/4 c  Chopped onion 
           -directions                       1/4 c  Chopped celery 
    2/3 c  Italian salad dressing              1 sm Chopped carrot 
      1 tb Dijon mustard                            Salt and pepper to taste 
  
  Cook the pasta, drain and cool. Mix all ingredients together, season with 
  salt and pepper and add a little parsley, basil and any other spices you 
  may like to taste. Chill for at least one hour. 
   
  Source: Linda Fields' memory of good things she used to make Typed for you 
  by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120