Categories: Pasta 
      Yield: 2 servings 
  
      1 lb Fava beans (about 1 c. after 
           Shelling) 
      4 oz Snow peas 
      8 oz Asparagus 
      2 tb Butter 
      1    Clove garlic, crushed 
           Salt and pepper 
      6 oz Whole wheat noodles 
           Few sprigs parsley 
  
  Shell the beans. Top and tail the snow peas.  Break off ends of asparagus 
  and cut in 1" pcs.  Cook fava beans for 2-3 min. in boiling water.  Strain 
  and reserve liquid.  Rinse beans to cool them and pop them out of the 
  skins.  Reboil the water and boil snow peas for 30 secs.  Drain.  Reboil 
  water and cook asparagas about 2 min. until just tender. 
   
  Melt butter in large pan and add garlic; fry but don't let brown.  Add 
  vegetables and salt & pepper. Cover and set aside.  Put noodles in boiling 
  water, turn off heat and cover and let sit for 4-5 min. til noodles are 
  just tender.  Stir and drain. 
   
  Reheat vegetables and add them and juices to noodles.  Season with salt & 
  pepper, add parsley. 
   
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