Categories: Pasta, Main dish 
      Yield: 6 servings 
  
      8 oz Angel hair spaghetti 
      1 tb Olive oil 
      1 ts Olive oil 
    1/3 c  Chopped green pepper 
    1/4 c  Chopped onion 
  1 1/4 c  Low-fat pasta sauce 
    1/4 c  Sliced black olives 
    1/2 c  Shredded non-fat mozzarella 
    1/4 ts Italian seasoning 
  
  Prepare angel hair pasta as directed on package.  Rinse and drain.  Set 
  aside.  In 6-inch nonstick skillet, combine 1 teaspoon olive oil, green 
  pepper and onion.  Cook over medium high heat for 3 to 5 minutes or until 
  vegetables are tender, stirring frequently.  Set aside.  Het remaining 1 
  tablespoon olive oil over medium high heat in 10-inch nonstick skillet. 
  Spread angel hair pasta in skillet.  Cook for 4 to 6 minutes or until 
  lightly browned on underside.  Turn pasta crust onto plate.  Slip crust 
  back into skillet browned-side-up.  Reduce heat to medium.  Spoon sauce 
  evenly over crust.  Top evenly with prepared vegetables and the olives. 
  Sprinkle with cheese and italian seasoning.  Cover and cook for 4 to 5 
  minutes or until cheese is melted.  Cut pizza into wedges and serve.