Categories: Pasta, Casseroles, Wrv 
      Yield: 1 servings 
  
      2 c  Chicken; diced 
    1/2 lb Tasso or smoked sausage;chop 
    1/4 c  Green pepper; chopped 
    1/4 c  Red onion; chopped 
      1 tb Minced garlic 
        x  Creole seasoning 
    1/4    Stick butter 
        x  Grated provolone 
        x  Grated gouda 
      1 lb Three-colored pasta; cooked 
  
  Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. 
  Toss with pasta and serve with grated cheeses.