Categories: Pasta 
      Yield: 1 servings 
  
      1 T  Garlic, chopped fine 
      2 T  Olive oil 
      1 x  Hot pepper flakes, if you wi 
      4 c  Chopped fresh tomato 
      2 T  Fresh basil (1 tsp dried) 
      1 t  Oregano 
      1 x  Salt as desired 
      1 x  Pepper as desired 
      1 ea Bunch broccoli 
      1 lb Pasta (fusilli, rotelle are 
  
  Saute garlic in oil with hot pepper flakes as desired. When garlic 
  turns color, add basil, tomato, oregano, salt and pepper. Cover and 
  simmer for 15 to 20 minutes while you wash and trim broccoli to bite 
  size pieces; blanch broccoli in boiling water, drain and add to 
  skillet. Simmer, covered, about 5 minutes more. Prepare pasta al 
  dente, serve with grated cheese.