Categories: Pasta, Salads 
      Yield: 6 servings 
  
      4 c  Cooked Pasta wheels 
           Raw Carrot   * 
           Med onion, chopped 
           Rib Celery, sliced thin 
    1/2 x  Green pepper, chopped 
      5 x  Radishes, sliced thin 
  6 1/2 oz Can drained Tuna, water pack 
    3/4 c  Dressing (see recipe) 
  
  * Scrubbed and sliced into thin matchsticks. 
   This pasta salad gets its name from the shape of the 
  pasta, but you could just as easily use shells and 
  rename it Seashell Salad, etc.  Toss all the 
  ingredients in a large salad bowl and chill. The salad 
  can be made the night before and refrigerated. If you 
  want to take it easy, just slice all the veggies with 
  a food processor. BASIC DRESSING 
  1   c  extra-virgin olive oil               2  t 
    Honey 2/3 c  brown rice vinegar 
                    freshly ground black or 1   t  Salt 
                                  1  garlic clove, 
  mashed 
  """"""""""""""""""""""""""""""""""""""""""""""""""""""" 
  """"""""""" Combine all ingredients and shake well or 
  blend. Refrigerate. Keeps for up to a week.  Makes a 
  little less than 2 cups.