Categories: Pasta, Vegetarian 
      Yield: 4 servings 
  
     10 oz Noodles or fettucine 
    1/2 lb Blue cheese (any type) 
    1/4 c  Whipping cream or 1/2 & 1/2 
    1/4 c  Grated parmesan or romano 
      1 x  Fresh ground black pepper 
  
  While pasta is cooking in boiling salt water, crumble cheese and mix it 
  with the cream and pepper. Drain the pasta, and place in a frying pan. Add 
  the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated 
  cheese. From the Frugal Gourmet, posted by Doreen Richard.