Categories: Pasta 
      Yield: 4 servings 
  
      6 oz Egg noodles 
      1 c  Sour cream 
    1/2 c  Parmesan cheese 
      1 ea Clove crushed garlic 
      1 T  Butter 
    1/2 t  Snipped chive 
    1/2 t  Salt 
      1 ds Pepper 
  
  Start by cooking noodles as package directs. 
  Stir together sour cream, half the cheese, chives, salt, pepper and 
  garlic in a bowl. 
  Drain noodles and return to pan. Stir in butter. Fold in sour cream 
  mixture. Place on a serving platter and sprinkle with the remaining 
  cheese.